Agriculture In-depth-- Sorghum, a healthy, versatile, yet not well-know grain

Sorghum is an ancient grain, a nutritional powerhouse and a great source of protein. It's one of the top five cereal crops grown in the world, yet many people know little or nothing about it. The Sorghum Checkoff is working on changing that. In this episode, Sorghum Checkoff Executive Director Norma Ritz Johnson talks about the versatility of the crop in the field and as a food.